Certificated: HACCP, ISO 22000:2005 and Certificate of compliance with food safety regulations
Objective: Processing dried and soft-dried agi-products (mango, dragon, pineapple, chili and pangasius) with high quality and from materials cultivated by GAP standards in order to meet the market demand, specially markets with high technical barriers. In long term, the company will export both fresh fruits and frozen agri-products.
Soft dried papaya fruit
Moitures: < 13% Origin: Vietnam
Ingredent: 100% papaya Package: in bulk or on request Expiry: 4 months in natural temp and 1 years under 10C degree