We supply dried longan
Origin: Hung Yen, Vietnam
MOQ: 5kg
In stock
Please contact me for more info
Dried logan meat is simply the product of fresh logan, dried, shelled and pitted, reserving the meaty flesh inside.
In general, small fresh logans are used for dried logan meat.
Dried logans can invigorate the spleen, promote heart health and nourish the blood.
Dried logan meat helps regulate palpitations, insomnia, forgetfulness, excessive anxiety, work fatigue, neurasthenia.
What determines good vs. bad dried logan meat are its color, dryness level, and quality of meat.
Quality sun-dried longan has brilliant yellow color. Dark yellow with red-brown tones is secondary.
When selecting dried logan meats, ensure that the meat is dry, dense, and clean (no dirt, mildew, insects).
Additional Information:
Because dried longan meat contains a lot of sugar, mold can occur easily, so store in an sealed airtight container in a cool dry place.
